Foto del investigador

UNIVERSIDAD TECNOLÓGICA DE CULIACÁN

AGRICULTURA

Jordi Gerardo López Velázquez

  • Área de conocimiento: Biotecnología y Ciencias Agronómicas
  • Grado:
  • Institución: Universidad Tecnológica de Culiacán
  • Correo: jordi.lopez@utculiacan.edu.mx

Producción Científica y Artículos de Divulgación

EFFECT OF CHITOSAN WITH DIFFERENT MOLECULAR WEIGHTS ON THE ANTIFUNGAL ACTIVITY AGAINST COLLETOTRICHUM GLOEOSPORIOIDES AND ACTIVATION OF THE NON-ENZYMATIC ANTIOXIDANT SYSTEM ON INFECTED PAPAYA

Coautor

31-12-2023

ANTIFUNGAL ACTIVITY OF A CHITOSAN AND MINT ESSENTIAL OIL COATING ON THE DEVELOPMENT OF COLLETOTRICHUM GLOEOSPORIOIDES IN PAPAYA USING MACROSCOPIC AND MICROSCOPIC ANALYSIS

Coautor

31-12-2022

CELL WALL STABILIZATION AND CALCIUM ABSORPTION ON MANGO FRUIT TREATED WITH A QUARANTINE HOT WATER TREATMENT COMBINED WITH CALCIUM SALTS AND STORED AT CHILLING TEMPERATURE

Autor

31-12-2022

CAPRYLIC ACID IN VITEX MOLLIS FRUIT AND ITS INHIBITORY ACTIVITY AGAINST A THIABENDAZOLERESISTANT COLLETOTRICHUM GLOEOSPORIOIDES STRAIN

Autor

31-12-2022

ANTIOXIDANT ENZYMATIC CHANGES IN BELL PEPPER FRUIT ASSOCIATED WITH CHILLING INJURY TOLERANCE INDUCED BY HOT WATER

Coautor

31-12-2021


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