Foto del investigador

UNIVERSIDAD POLITÉCNICA DE SINALOA

ING. EN BIOTECNOLOGÍA

Nydia Yuriana Zamora Arellano

  • Área de conocimiento: Biología y Química
  • Grado:
  • Institución: Universidad Politécnica de Sinaloa
  • Correo: nzamora@upsin.edu.mx

Producción Científica y Artículos de Divulgación

Risk and Benefit Analysis of Fish Consumption in NW Mexico: Mercury, Selenium, and Fatty Acids

Autor

12-06-2022

Bioaccumulation of cd and hg in Muscle of Juvenile Pacific Sharpnose Shark Rhizoprionodon longurio from the SE Gulf of California

Autor

14-06-2022

Mercury Levels and Risk Implications Through Fish Consumption on the Sinaloa Coasts (Gulf of California, Northwest Mexico)

Autor

19-09-2018

Linking fish consumption patterns and health risk assessment of mercury exposure in a coastal community of NW Mexico

Autor

31-12-2017

Health risk associated to dietary intake of mercury in selected coastal areas of Mexico

Autor

31-12-2011


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