Foto del investigador

UNIVERSIDAD AUTÓNOMA DE SINALOA

FACULTAD DE CIENCIAS QUÍMICO BIOLÓGICAS

Misael Odín Vega García

  • Área de conocimiento: Biotecnología y Ciencias Agronómicas
  • Grado:
  • Institución: Universidad Autónoma de Sinaloa
  • Correo: mvega@uas.edu.mx

Producción Científica y Artículos de Divulgación

A COMPREHENSIVE STUDY FROM THE MICRO- TO THE NANOMETRIC SCALE: EVALUATION OF CHILLING INJURY IN TOMATO FRUIT (SOLANUM LYCOPERSICUM)

Coautor

31-12-2024

EFFECT OF OPTIMIZED CHITOSAN COATING OBTAINED BY LACTIC FERMENTATION CHEMICAL TREATMENT OF SHRIMPWASTE ON THE POST-HARVEST BEHAVIOR OF FRESH-CUT PAPAYA (CARICA PAPAYA L.)

Coautor

31-12-2023

EFFECT OF CHITOSAN WITH DIFFERENT MOLECULAR WEIGHTS ON THE ANTIFUNGAL ACTIVITY AGAINST COLLETOTRICHUM GLOEOSPORIOIDES AND ACTIVATION OF THE NON-ENZYMATIC ANTIOXIDANT SYSTEM ON INFECTED PAPAYA

Autor

31-12-2023

IMPACT OF TWO HOT WATER TREATMENTS APPLIED SEQUENTIALLY ON OXIDATIVE METABOLISM RELATED TO CHILLING INJURY TOLERANCE IN MANGO FRUIT

Autor

31-12-2023

CELL WALL STABILIZATION AND CALCIUM ABSORPTION ON MANGO FRUIT TREATED WITH A QUARANTINE HOT WATER TREATMENT COMBINED WITH CALCIUM SALTS AND STORED AT CHILLING TEMPERATURE

Autor

31-12-2022


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