Foto del investigador

UNIVERSIDAD AUTÓNOMA DE SINALOA

FACULTAD DE CIENCIAS QUIMICOBIOLÓGICAS

Alvaro Rodríguez Rodríguez

Dr. Alvaro Montoya Rodríguez is an Associate Professor in the Department of Chemical Biology Sciences at the Autonomous University of Sinaloa. He graduated with a B.S. degree in Biochemical Engineering (2 9) and received his M.S. in Food Technology (2 ) and Ph.D. in Food Biotechnology (2 5) from Autonomous University of Sinaloa where he studied since 2 4. His research is to understand the effect of bioactive peptides that are present in food after being processed, (ie. Extrusion, germination, nixtamalization) and also, its potential use as a preventive compound to control chronic diseases related to metabolic syndrome. Dr. Montoya Rodriguez teaches biochemistry classes to undergraduate students. He has 9 peer-reviewed publications and book chapters (h-index: 4) and had received grant support from the PROFAPI program of the Autonomous University of Sinaloa.

  • Área de conocimiento: Biotecnología y Ciencias Agronómicas
  • Grado:
  • Institución: UNIVERSIDAD AUTÓNOMA DE SINALOA
  • Correo: amontoyar5@gmail.com

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